Our moist cafe-style banana bread recipe. Served it fresh or toasted and slathered with butter. 4 Method Steps Melted butter, to grease 265g (1 3/4 cups) self-raising flour 40g (1/4 cup) plain flour 1 tsp Coles Cinnamon Ground 140g (2/3 cup, firmly packed) brown sugar 2 overripe medium bananas, mashed 2 eggs, lightly whisked 125ml (1/2 cup) skim milk 50g butter, melted, cooled Select all ingredients Add to shopping list Step 1
[Australian nostalgia] Banana Bread Caprisserie
Preheat oven to 160 ° C (325 ° F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Add the self-raising flour and fold until just combined. Don't overmix. Place the batter into the prepared loaf tin and bake for 45-50 minutes, or until golden and a skewer inserted into the middle comes out mostly clean. Gently remove the banana bread from the tin and cool on a wire rack, covered with a clean towel. Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8-10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. 01 Mini blueberry and banana bread loaves Mini blueberry and banana bread loaves These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream. 02 Banana olive oil loaf
18 banana bread recipes for every taste Australian Women's Weekly Food
Preheat oven to 180°C. Line a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang. Step 2 Combine the flour and sugar in a large bowl. Whisk the mashed banana, eggs, oil and buttermilk in a large jug. Add to the flour mixture and stir to combine. Spoon into prepared pan and smooth surface. Preheat oven to 180°C. Grease a 10cm x 24cm (base measurement) loaf pan and line the base and 2 long sides with baking paper, allowing the sides to overhang. Combine the flour, baking powder and sugar in a large bowl. Step 2 Whisk the egg, oil, buttermilk and mashed banana in a large jug. Add to the flour mixture and stir to combine. Adults Easy Difficulty Easy - Med - Hard Banana Bread This recipe for moist and delicious banana bread is guaranteed to be a family favourite! It's easy to bake, has loads of flavour and is virtually mess free - no mixer required. Ingredients Melted low-fat dairy spread, to grease 265g (1 3/4 cups) self-raising flour 40g (1/4 cup) plain flour Preheat oven to 180°C/160°C (fan-forced). Grease two 14 x 23cm (top measurement) loaf pans. Line bases and sides with baking paper. Beat butter, sugar and vanilla in a large bowl of an electric mixer on medium speed for 5-7 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
Banana bread Recipe Best banana bread, Baking, Banana bread recipes
Preheat oven to 170°C. Line a loaf pan with non-stick baking paper, allowing it to overhang. Add mashed banana, butter, golden syrup, vanilla, milk and eggs into a large bowl. Stir until combined. Sift flour into bowl along with sugar, fold until mixture is just combined, do not overmix. Spoon the mixture into the prepared loaf pan. One of the favourite additions to a banana bread recipe is chocolate chips. Either pick up a bag of chocolate chips or try chopping up your favourite chocolate into chunks to stir through the mix. Choc Chip Banana Bread. Banana Honeycomb Tea Bread. Chocolate, Banana and Blueberry Bread.
Preheat the oven to 180°C. 1. In a bowl cream the butter and sugar together until pale and fluffy. 2. Then, beat in egg and vanilla. Add mashed bananas and mix well. 3. Sift flour and bicarb soda into a separate bowl. This easy banana bread recipe is quick to make, requiring one bowl and a whisk! It's a great way to use up those very ripe bananas in the fruit bowl.
4ingredient banana bread Recipe Easy delicious recipes, Easy
Melt and mix banana bread. This banana bread is the ultimate no-fuss recipe: one bowl, melt and mix, bung it in the oven and hey presto. A delicious breakfast, morning tea or after-school snack. Hungry kids are sorted. 2. Cream it till it's light then add the eggs one at a time. Stir in the crushed banana and then the dry mix until just mixed together. It's best not to overmix a cake mixture like this it gets tough. Make this Banana Bread recipe your own. Why not make this Banana Loaf your signature loaf? You can add all kinds of things to it.
