Frozen Margarita Recipe The Margarita Slush Altos Tequila

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Rim the glasses: Dip the glass rim into kosher salt or sea salt. (Here we used chunky pink sea salt.) Blend: Add the tequila, Cointreau, lime juice, simple syrup, and ice to a blender and blend until smooth. Go to the recipe below for quantities! Use great tequila One tip: buy a great tequila for this recipe! The Frozen Margarita is a mix of specific ingredients and Cointreau orange liqueur. Learn how to make this cocktail recipe with Triple sec. Place 1 cup tequila, 1 cup lime juice, 1/2 cup triple sec, 2 tablespoons agave syrup (or other sweetener) and 6 cups ice in a large blender. Blend until slushy and pour into 4 glasses. Serve immediately. Isn't that super easy? I like to think of this as the basic frozen margarita. 10ml agave syrup 2 cups ice cubes Don't forget you can add these ingredients to your Woolworths shopping list. Place all remaining ingredients in a blender and blitz until smooth. Pour into the prepared glass. Serve immediately, garnished with the reserved lime wedge. may receive an affiliate commission if you buy through our links.

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1. Rub one lime half around the rim of a 150ml (4½-fluid ounce) margarita glass; turn the glass upside-down and dip wet rim into a saucer of salt. 2. Juice the limes (you need 30ml/1 fluid ounce of juice). 3. Blend or process ingredients until smooth. Pour into glass; garnish with fresh mint leaves and slices of lime. Sugar syrup 4. Instructions In order to really make this frozen margarita perfect, we recommend using a high-speed blender such as a Vitamix. You want to make sure that you use something that is strong enough to pulverize the ice into a slushy so that you get that classic frozen margarita consistency. Place all of the ingredients into your blender. Put ice, tequila, cointreau or triple sec, lime juice and simple syrup in a blender. Pulse a bit and then blend until ice has broken down and margarita has a slushy texture. Depending on your blender, this could take anywhere from 2 to 4 minutes. Serves 2. Create the perfect Frozen Margarita with this step-by-step guide. 1. Load up your blender with a bit of ice (but not too much, a little at a time). 2. Toss in all your ingredients. 3. Blend it until it's nice and smooth. 4. Pour that icy mixture into your favorite cocktail glass. So simple, but so delicious! Tequila Blanco, Triple Sec, Lime Juice

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Total Time 15 mins This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Grab your blender for this sweet and tangy Frozen Margarita recipe. It has everything you want from a traditional margarita, plus the option to add a little heat by rimming your glass with Tajin seasoning. Step 1: Prepare the simple syrup. Simple syrup is a combination of sugar and water. Heat the water in a pot on the stovetop with the sugar, stir while it heats just until the sugar completely dissolves into the water. This is used to sweeten the margaritas. Step 2: Add the ingredients (fruit or juice, simple syrup, tequila, orange liqueur, and. Preparation. Make the recipe with us. Watch. Step 1. Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges. A frozen margarita is a frosty twist on the classic on-the-rocks recipe blended with ice and lime zest. The classic cocktail includes smooth blanco tequila, freshly squeezed lime juice, orange liqueur, and simple syrup. Frozen, the flavors still shine.

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Blend 3 oz. blanco tequila, 3 oz. fresh lime juice (from 3-4 limes), 2½ oz. orange liqueur, and 1½ tsp. granulated sugar in a blender on medium-low until sugar dissolves, about 20 seconds. Add. 1 cup tequila 1/2 cup of triple sec 1/4 cup freshly squeezed lime juice (about 2 limes) 2 tablespoons simple syrup, superfine sugar or agave syrup 4-6 cups ice Lime wedges Coarse kosher salt Tools Margarita Glasses Shop Now Measuring Cup Shop Now Blender Shop Now Margarita Glasses Shop Now Measuring Cup Shop Now Blender