Chicken thighs for max flavor. (But chicken breasts work, too!) A simple to make sauce that is absolutely bursting with delicious peanut flavor. Refined sugar-free. We use only 1 tablespoon of honey in the whole recipe. Leftovers taste AMAZING and are totally worth yelling about. It's a healthy recipe the whole family loves. Ready in 10 minutes. From prep to plate, this chicken with peanut butter sauce cooks takes no time. I often make it during busy weeknights when I need something quick and easy. Low carb and healthy. Packed with chicken breast and no calorie-laden sauces, it's healthy and low in carbs! Full of flavors and textures.
Baked Chicken Breast (The most flavorful and tender chicken recipe!)
💬 Reviews Take a look at some more quick chicken recipes, easy family dinners, and these tips for making easy family meals! 🥘 Peanut Butter Chicken Ingredients With just some household ingredients, you'll be ready to make peanut butter chicken in no time! 97 Reviews 15 Photos Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa. Recipe by BLUESP Published on June 8, 2018 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts 3 tbsp soy sauce 4 tbsp of creamy peanut butter 3 tbsp brown sugar 3 tbsp oil 1 tsp ground ginger 3 tbsp white vinegar salt and pepper, to taste The first step is to dice up the raw chicken into bite size pieces. In a large skillet, brown the chicken pieces over medium-high heat over a few tbsp oil or sesame oil in a single layer. Jump to Recipe This quick and easy peanut butter chicken recipe is sure to become a weeknight favorite! Repurpose the leftovers (if there even are any), into delicious meal prep bowls with some brown rice and crunchy, colorful fresh veggies… This recipe was created in partnership with The Peanut Institute.
Peanut Butter Chicken (easy to make!) The Endless Meal®
Chicken breast or thighs Peanut butter (smooth or crunchy, your preference! You can also use another nut butter) Gluten-free Tamari Sauce, coconut aminos, or soy sauce Honey (omit if using coconut aminos) Rice vinegar (you can sub with apple cider vinegar) Chicken broth Garlic cloves Cilantro (for serving) Crushed red pepper (optional) Ingredients The ingredients for this Peanut Butter Chicken recipe are simple and easy to find. Here are a few notes about what you'll need: Coconut Oil - Any type of cooking oil works great, but I love the lightly sweet coconut taste that the coconut oil adds to the chicken! It really comes together with the peanut butter sauce. Set the heat to medium. The cornstarch from the chicken will thicken the sauce. Cook until desired thickness is obtained and remove from heat. Add the stir-fried veggies to the sauce or serve them on the side along with rice or noodles. Garnish with roughly chopped peanuts and green onions and serve! Pro Tips In a large bowl, whisk together peanut butter, garlic, brown sugar, ginger, water, soy sauce, and sriracha. Add chicken to bowl and mix until chicken is coated with peanut butter sauce on all sides. Spread peppers and onions evenly on baking sheet, then place chicken thighs on top. Use a spatula to spread remaining peanut butter sauce from bowl.
Peanut Butter Chicken Delicious Little Bites
Key Ingredients Boneless, Skinless Chicken Thighs - You can use chicken breasts if you prefer them, but chicken thighs are fattier, juicier, and have more flavor. They'll be more tender than chicken breasts, too. Cook and stir for 30 seconds until fragrant. Add the chicken to the hot oil and cook for 6 - 7 minutes until lightly golden and cooked through. Stir in the peanut sauce and cook another few minutes until the sauce thickens. Garnish with sesame seeds, chopped peanuts, or cilantro leaves, if desired, and serve over rice.
QUICK and easy: chop your chicken and toss in seasonings, whisk your sauce together and cook! Simple ingredients: this Thai Peanut Chicken uses pantry staples so you can make it any time - you probably have everything you need right now! Cook Time 15 mins Total Time 20 mins Course Dinner Cuisine Asian, Thai Servings 4 people Calories 455 kcal Ingredients 1 tbsp olive oil
Easy Peanut Butter Chicken Recipe
Stir in the ginger and garlic and cook for 30-60 seconds. Pour in the coconut milk and stir in the peanut butter until creamy and well blended. Stir in Swerve, coconut aminos, chili paste (if using) and lime juice. Taste and adjust seasonings, as desired. Return the chicken to the pan to warm through. Instructions. In a medium bowl, mix together all the ingredients for the peanut butter sauce, stir until smooth and combined. Set sauce aside. Cut chicken thighs into bite-sized pieces. Season pieces with kosher salt and toss to combine. In large skillet, heat 1 ½ tablespoons of olive oil over medium-high heat.
