3 In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. 1 egg Sweat and Sour Sauce 1⁄2 cup packed brown sugar 1 tablespoon cornstarch 1 (13 ounce) can pineapple chunks 1⁄3 cup vinegar 1 tablespoon soy sauce 1 small green pepper, chopped directions Meat Balls. Mix meat ball ingredients well and shape into balls.
Sweet and Sour Meatballs; Betty Crocker 1979 Sweet and sour meatballs
1 Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray. 2 Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. 1 In 1-quart saucepan, mix brown sugar and cornstarch. 2 Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce. 3 Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper. 4 This baked meatball recipe has been a go-to for generations of home cooks due to its perfectly precise proportions of meat, bread crumbs, milk, egg and seasonings. Feel like you've mastered the basics of how to make meatballs? Try out even more time-tested recipes, like our Instant Pot® Swedish Meatballs.. How to Store Homemade Meatballs 1 Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2 Cook on low for 3-5 hours or until meatballs are heated through. 3 Serve with toothpicks. Expert Tips tip 1 Switch things up by swapping the grape jelly for a different flavor, such as apricot jelly or peach preserves. tip 2
Crockpot Sweet and Sour Meatballs Chocolate with Grace
1 Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan. 2 1 Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat. 2 Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers. 3 When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. 3 4 5 A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. Sweet and Sour Sauce: Drain fat from skillet that meatballs were cooked in (you will want all the yummy meatball bits that are in the pan..they will add flavor). Mix brown sugar and cornstarch in skillet. Stir pineapple (with syrup), vinegar adn soy sauce. Heat to boiling, stirring constantly; reduce heat. Add meatballs.
Slow Cooker Sweet and Sour Meatballs Six Sisters' Stuff
Here are the basic steps on how to make them: Mix the beef and spices. Place the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper in a large mixing bowl. Mix everything together until well combined. Form the meatballs. Combine the meatball ingredients : bread crumbs, garlic, salt, pepper, egg, onions and ground beef. together in a stand mixer bowl. Use the paddle attachment and mix on low until combined. Roll the meat mixture into meatballs, it makes approximately 24. Place the meatballs into a preheated 375°F oven. After about 20 minutes, take the meatballs.
3 Ingredient Sweet & Sour Meatballs Recipe. You'll Need: 1 Jar of Grape Jelly (12 oz) 1 Jar of Chili Sauce (12 oz) 2 lbs of frozen Meatballs. In a crockpot or slow-cooker combine the jelly and the chili sauce. Whisk to combine. Add the frozen meatballs, stir to coat. Heat on high for about 4 hours until the sauce is thick and bubbly and the. Best Sweet-and-Sour Pork Meatballs with Pineapple Recipe - How to Make Sweet-and-Sour Pork Meatballs with Pineapple Recipe Food and Cooking Recipes Sweet-and-Sour Pork Meatballs with Pineapple These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! By Ree Drummond Published: Jan 3, 2024 5 5 Ratings
Betty Crocker Cocktail Meatballs What's for dinner?
Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. Cover and bake at 350° for 40 minutes. Stir in green pepper.
