Jump to Recipe This easy recipe makes Cheesy Potatoes For a Crowd of 100 in a roaster. Only 6 ingredients mix together to make the best big batch of potatoes that I've had. A couple more delicious recipes to feed a crowd are our Green Beans for a Crowd, Macaroni Salad for a Crowd and Big Batch of Baked Beans in a Roaster. a recipe by Sheila Kremer @bkzmom Tyndall, SD This is the recipe we used for the Legion District meeting today. One recipe of this will make an electric roaster full--about 75 servings. There is no salt added to this recipe. I do not usually add salt when cooking and it can be added at the table. ★★★★★ 2 serves 75 prep time 30 Min cook time 3 Hr
Cheesy Potatoes For a Crowd Plowing Through Life
Instructions: Mix potatoes, sour cream, soup, cheese, onions, and peppers. Cook slowly at 200° F for 1½ hours. If using thawed hash browns, cut cooking time down. Serves 10 to 12 This recipe from Becky Sayers of Edison, Ohio, can be prepared in a 6 Qt. NESCO® Roaster Oven or double for large groups and use the 18 Qt. NESCO® Roaster Oven. Coat potatoes in butter mixture: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil and lightly spray with cooking spray. In a large bowl, mix together the olive oil, melted butter, garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the potatoes and gently mix and fold together until well coated. In the culinary symphony that is crafting the perfect batch of cheesy potatoes, the overture begins with the harmonious arrangement of elements under the banner of "Getting Ready." This is where the conductor's baton takes the form of a well-crafted recipe, guiding aspiring chefs through the meticulous preparation of this delectable dish. Save some cheese to sprinkle on top. Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish. Top with the remainder of the cheese and bake until bubbling and browned. Don't cover these cheesy potatoes while baking. You want the top to get golden brown. Not ready to bake it yet?
Smashed Roasted Cheesy Potatoes 365 Days of Baking
Don't like the taste of coconut oil? Go for refined coconut oil instead of virgin coconut oil. Both great for cooking, but refined has little to no taste of coconut. 🙂 You can also use canola oil. How to Make Oven Roasted Potatoes Chop the potatoes to about 1/2″ or 3/4″ cubes. Make sure they are all similar in size so they cook evenly. 4 tablespoons melted butter 1 cup parmesan 1/2 teaspoon fresh cracked black pepper 1 tablespoon minced garlic (or garlic powder) 1 tablespoon paprika 1 teaspoon salt 1 teaspoon Italian seasoning Garlic cloves with skin on, for garnish Fresh chives, chopped for garnish Photo credit: © Eatwell101.com Photo credit: © Eatwell101.com Start by preheating the oven to 425°F. Place the potatoes in a large mixing bowl and drizzle with oil. Then, toss to coat and sprinkle with garlic, parsley, salt, and pepper. Toss again to coat well. Spread the potatoes across a large baking sheet and roast for about 35 minutes, stirring halfway through. Just place one chop sick on each side, hugging the sides of the potato together. Using one hand to hold the skewers and the other to make the scores. Using a sharp knife, cut three to four times lengthwise, and then turn the potato and the chopsticks and make four to five widthwise cuts.
Cheesy Herb Potatoes Live Simply
9 pounds hashbrowns 2 pounds shredded cheddar cheese 72 ounces sour cream 3 cans cream of chicken soup 3 cans cream of celery soup diced onion parsley pepper Directions Combine everything in large roaster and cook until potatoes are tender. Similar Recipes Potluck Potatoes salt butter TOPPING Cheddar cheese cream of chicken soup EZ Cheesy Potatoes Preheat oven to 500° F. Prepare a rimmed baking sheet by spraying it with cooking spray. Fill a medium pot with water. When it comes to a boil, add two tablespoons Kosher salt. Place potatoes into water and boil for 15 minutes until fork tender. In a small microwavable bowl, melt the butter.
Preheat your roaster to the desired temperature. 2. Cut your potatoes into bite-sized pieces. 3. Spread a layer of potatoes in the bottom of the roaster. 4. Add your favorite seasonings. 5. Add another layer of potatoes. 6. Roast for the desired amount of time. 7. Serve and enjoy! The roasting temperature should be set to 400F. Instructions: Preheat NESCO® Roaster Oven at 275º F. Place butter and onion in cookwell. Add potatoes, sour cream, soup, pepper, and 1 cup cheese. Stir. Cook for 90 minutes, stir again, halfway through the cooking time. Top with remaining cheese and cook 5 minutes more or until cheese melts and potatoes are tender. Serves 12-16.
Roaster full of cheesy potatoes to feed 100 people Roaster recipes
Transfer the bacon, using a slotted spoon, to a paper-lined plate. Reduce the heat to medium. Add the potatoes and garlic in the same pan used to cook the bacon. Season with salt and pepper and cover with the lid to cook for approximately 15 minutes, or until the potatoes are golden and tender. Stir every few minutes to evenly cook. Mix potatoes, sour cream, soup, cheese, onions, and peppers. Cook slowly at 200° F for 1½ hours. If using thawed hash browns, cut cooking time down. Serves 10 to 12. This recipe from Becky Sayers of Edison, Ohio, can be prepared in a 6 Qt. NESCO® Roaster Oven or double for large groups and use the 18 Qt. NESCO® Roaster Oven.
