1 lb cavatoppi pasta 2 tbsp olive oil (extra virgin) 4 cloves of garlic (sliced) 1 cup chopped eggplant 1 cup broccoli florets 1 red pepper (de-seeded & chopped) 1/3 cup sundried tomatoes (diced) 1 cup of artichoke hearts (quartered) ¼ cup Kalamata olives (pitted & sliced) ¼ cup pine nuts 1 tbsp minced fresh basil Cook Time: 15 minutes Total Time: 55 minutes Serves: 3-4 Ingredients 8-12 ounces pasta (Original recipe uses Penne but I like angel hair spaghetti too) 1/4 cup olive oil 3 cloves minced garlic 2 cups cubed Chinese eggplants 1 cup or more broccoli florets 1 cup colored peppers (capsicum) 1/4 cup sun dried tomatoes/1 cup cherry tomatoes, halved
Evelyn's Favorite Pasta Recipe Cheesecake Factory Copy Cat Favorite
knock-off evelyn's favorite pasta recipe if it's a recipe, is it considered a knock off? anyway, this is by far the best dish i've ever had at any restaurant. it comes from none other than the cheesecake factory. it's not completely exactly like it because i've added a few of my own favorite ingredients and taken out some that i didn't like of theirs, but it is still OH SO YUMMY! Main Dishes Evelyn's Favorite Pasta JC Carter January 26, 2016 796 This is a copy cat recipe for Evelyn's Favorite Pasta from The Cheesecake Factory. 4 1 lb cavatoppi pasta 4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red pepper, de-seeded & chopped 1/3 cup sundried tomatoes, diced 1 cup of artichoke hearts, quartered 2 cloves garlic, chopped 1/4 green bell pepper 1 tablespoon pine nuts 4 ounces broccoli 1/4 Cup artichoke hearts 1 tablespoon sundried tomatoes in olive oil 3 pitted kalamata olives, sliced What you do: Fill a small pot with water and bring to a boil. Add pasta, and boil for the time mandated by its packaging. Dec 9, 2017 - This is a copy cat recipe for Evelyn's Favorite Pasta from The Cheesecake Factory - A dish I love recreating at home since it only takes 30 mins!
Evelyn’s Favorite Pasta
4 cloves of garlic, sliced 1 cup chopped eggplant 1 cup broccoli florets 1 red pepper, de-seeded & chopped 1/3 cup sun-dried tomatoes, diced 1 cup of artichoke hearts, quartered ¼ cup Kalamata olives, pitted & sliced ¼ cup pine nuts 1 tbsp minced fresh basil Fresh grated parmesan cheese, for garnish Instructions hey guys to we tried to recreate one of our favorite dishes from the cheesecake factory, watch till the end to see how it came outrecipe coming soon hope you. The Cheesecake Factory Ingredients 1 tablespoon canola oil 2 cups chicken breast, cooked and diced ½ yellow onion, diced 1 clove garlic, minced 1 teaspoon cumin 1 teaspoon chili powder ½ teaspoon kosher salt 1 cup black beans 1 cup corn 1 green bell pepper diced 1 Roma tomato, diced finely and dried with paper towels ½ cup cheddar cheese, shredded
Cheesecake + Uju's Birthday [And Pictures!] Verastic
Cheesecake Factory Evelyn's Favorite Pasta Penne Garlic Olive oil Roasted eggplant Pine nuts Kalamata olives Sun-dried tomato Broccoli Peppers Parmesan cheese We have a special treat for you! Evelyn's favorited pasta recipe is the perfect addition to your dinner menu. This tasty dish is simple to make, yet full of flavor, combining sautéed garlic, pepperoncini and sun-dried tomatoes in a creamy sauce over your favorite pasta .
Cajun Chicken & Pasta. This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for the chicken, add your favorite veggies and adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Sloan, Iowa. 14 Serves: 6 Nutrition information Advertisement ingredients Units: US 12 ounces penne pasta, cooked according to package directions 1 lb broccoli floret 1 lb eggplant, sliced into rounds and then halved 6 sun-dried tomatoes, cut into strips 1 red bell pepper, cut into strips 1 cup artichoke heart, cut in half 1⁄4 cup kalamata olive, cut in half
Evelyn's Favorite Pasta Cheesecake Factory, Waikiki Flickr
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. 1 large head broccoli 1 can artichoke hearts, halved or quartered 15 cherry tomatoes, halved 1/3 cup pine nuts 1/4 cup kalamata olives, pitted and sliced 1/3 cup freshly grated parmesan cheese (choose low fat to make it clean) 1/3 cup prepared pesto 8-12 ounces penne pasta (choose whole wheat or multigrain (we like Barilla Plus) to make it clean)
