Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Line a 9x13 casserole dish with a single row of Nilla Wafers. Prepare instant pudding according to package directions. Top Nilla Wafers with a row of sliced bananas. Top bananas with half the vanilla pudding mixture. Repeat layers (Nilla Wafers, bananas, & pudding).
Nilla Wafer Banana Pudding Kitchen Nostalgia
Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas. Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat. Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you'll ever eat! Prep Time: 15 mins. Cook Time: 4 hours. Total Time: 15 mins. Yield: 9-12 slices 1 x. Cook the mixture over low heat for 5 minutes, stirring constantly to prevent the milk from burning. Remove the bowl from the heat and mix in the vanilla. Spread a small amount of the custard at the bottom of a 1 1/2-quart casserole. Layer Nilla Wafers on top of the custard. Top with a layer of sliced bananas. Add half the pudding mixture and spread across, topped with a layer of sliced bananas. Add a layer of whipped topping. Repeat layers. Nilla wafers - pudding mixture - bananas - whipped topping. Top with more wafers and banana slices if desired. Refrigerate for at least an hour before serving.
You can buy Nilla wafer pieces + banana pudding at your grocery store
Set aside in the fridge. Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) casserole dish. Spread half of the prepared pudding mixture over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers once more, starting with the cookies. Love Banana Pudding? This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert everyone will love! Sliced bananas, vanilla pudding, hom. Step 1 Make pudding: In a medium bowl, whisk eggs. In a large saucepan over medium heat, combine sugar, flour, and salt, then whisk in milk. Cook, stirring occasionally, until it begins to thicken. Box of vanilla wafers. 2-3 bananas, sliced. Whipped cream. Instructions. Heat milk medium heat and whisk in pudding mix. Continuously stirring. Once the pudding thickens, take it off the stove. ARRANGE bottom layer and up side of platter/serving bowl with a layer of wafers; top with layers of half each of the banana slices and pudding.
Nilla Wafer Banana Pudding Kitchen Nostalgia
Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times for a total of three layers (plus the thin layer of custard on the bottom.) Beat the egg whites on high speed of mixer until soft peaks form. Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Fold in two-thirds of the whipped cream.
Line a 3-quart 9×13 inch glass dish with a single layer of the vanilla wafer cookies. Pour the prepared vanilla pudding over the cookies and gently spread out evenly with a spatula. Peel the bananas and slice into ½ inch thick rounds. Add the bananas to the dish over the vanilla layer. Recipe Tips. Heat oven to 350°F. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla. Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
Easy, Layered Nilla Wafer Banana Pudding Trifle
Instructions. In a large bowl, beat cream ceese, with an electric mixer on medium speed until smooth and fluffy. Add in sweetened condensed milk, vanilla pudding mix, milk and vanilla extract. Mix until combined well. Finally, stir in half of the whipped topping. In a separate bowl, whisk the egg yolks until they become smooth and pale yellow in color. This will help to incorporate air into the yolks and add a lightness to the pudding. 4. Slowly pour a small amount of the hot milk mixture into the bowl with the whisked egg yolks, while continuously whisking.
