Preheat your oven to 350ºF and adjust your oven rack to the lower third of the oven. Add the blueberries to a medium sized bowl and toss with 1 tablespoon of flour. Set aside. Add the flour, baking powder, salt, and sugar to a large bowl. Whisk everything together really well to combine. Sourdough Blueberry Bread By Elien 2023-12-15 Jump to Recipe This sourdough blueberry bread is the perfect way to use sourdough discard and sweet blueberries. It's an easy recipe that's super tender scented with lemon and a buttery crumb topping—the perfect afternoon snack. This has quickly become a family favorite.
WholeGrain AppleBlueberry Spelt Sourdough with Chia Seeds Bread and
Ingredients Sourdough starter 5g sourdough starter 35g water 30g all purpose flour or bread flour 5g rye flour Dough 270g bread flour (90%) 30g stone ground whole wheat flour (10%) 207g water (69%) 15g (5%) cold water added along with salt 300g blueberries mashed up, and only skins used for the dough. 60g levain (20%) 6g salt (2%) Directions Ingredients Batter 1 cup white sugar ½ cup vegetable oil or substitute with melted butter 2 large eggs 1¾ cups all-purpose flour 2½ teaspoons baking powder ¾ teaspoon salt ¼ cup milk ¾ cup sourdough starter discard/ unfed is fine 1¾ cups fresh blueberries Zest of 1 lemon optional 1 tablespoon lemon juice optional Glaze 1 cup powdered sugar Ingredients 3 cups bread flour 450 grams/ 15.85 ounces 1⅓ cups lukewarm water 300 grams/ 10.6 ounces ¾ cup sourdough starter bubbly and well fed 3 tablespoons white sugar 1 teaspoon salt 1¼ cup blueberries fresh is easiest (see note) 1 tablespoon lemon zest Instructions Mix and autolyze. Preheat oven to 375°F. Grease (I use PAM Baking Spray) a 9 x 13 baking dish; set aside until needed. In a large bowl, whisk together flour (both types), salt, baking soda, and sugar. Make a well in the center, and add egg, oil, milk, and sourdough starter. Stir until well combined, then gently fold in the blueberries.
Picture of a Blueberry Sourdough Sweet Focaccia Bread Yummy Food!
The dough The formula in this blueberry lemon sourdough bread is white bread with no whole grains. I chose this to get a softer and whiter crumb. The inspiration for this bread came from American blueberry pancakes, which are a favorite of mine. The bread is 70% hydration and should be manageable by most bakers. Blueberry Sourdough Bread June 9, 2023 No Comments Jump to recipe If you are bored with eating plain bread, adding fruit/vegetables/herbs or cheese is a great way to zhuzh up your regular bread. Have you tried my Olive & Rosemary sourdough? I also have a Spiced & Dried Fruit sourdough and Orange Scented Fruit sourdough. This bread is a traditional, rustic sourdough bread, loaded with lemon zest and fresh blueberries. Lemon Blueberry Sourdough Bread is delish on its own, with a salted butter, cheese, or toasted with some jam. Pretty, rustic and delicious! Origin of Lemon Blueberry Sourdough Bread Jump to Recipe You'll fall in love with this blueberry sourdough bread featuring fresh blueberries, sourdough discard, and a sweet streusel topping. Chances are you'll be making this easy recipe over and over again! This quick bread is a family favorite that is delicious for breakfast, dessert, or a snack.
Sourdough Blueberry and Lemon Bread Spicytamarind
Lemon Blueberry Sourdough Bread 7 minute read Jump To Recipe A tantalizing crispy crust, tender chewy lemon scented sourdough and plenty of juicy ripe blueberries make this the perfect sourdough bread, especially when it's slathered in a generous pat of grass-fed butter. Soak the blueberries in a mixture of maple syrup and boiling water to ensure that they are plump and juicy. Let them sit while you prepare the dough and then pour the liquid off before adding them to the dough.
Ingredients What I love the most about this recipe is its practicality. It's so easy to keep every ingredient you need on hand, but it still comes out as a very elaborate dessert (much more than sourdough banana bread for example). Ingredients Sourdough starter: This is the key ingredient to make any sourdough bread. Make sure the starter is active and bubbly. Blueberries and lemon zest: In this recipe, I have used fresh blueberries. Adjust the amount of lemon zest according to your preference. See the recipe card for full information on ingredients and quantities.
Sourdough Blueberry Bread Little Home in the Making
Main Dough The main dough is a brioche-style, sweet, and mild bread dough. It's lovely to work with as long as you get the hydration right. All flours have different levels of thirstiness. Start low on the hydration and add more liquid if needed. Flour - I've used both a weaker all-purpose flour and a stronger bread flour for this recipe. Preheat oven at 180C - 200C (top & bottom heat) for 15 minutes. Brush with egg wash (optional) and bake in a preheated oven for about 30 - 35 minutes, or until golden brown. Remove bread from oven and let them cool on rack completely before slicing.
