The easy recipe is made with one bowl and only 7 ingredients. It uses pantry staples like peanut butter, chocolate protein powder, and mashed banana. They make a great high protein treat and post-workout dessert! I love finding new ways to incorporate protein powder into desserts. Step 1. Place the banana in a bowl and mash into a smooth paste using a fork or immersion blender. Get is a smooth as you can so there are no large chunks remaining. Step 2. Add the rest of the ingredients and mix into a thick batter. Quick Tip: It will seem dry and powdery at first but will turn into a wet batter after 1-2 minutes of mixing.
HIGH PROTEIN VEGAN BROWNIES Recipe High protein vegan, Protein desserts, Vegan brownie
Easy vegan protein brownies made with only 6 ingredients and are incredibly easy to make! They are flourless, healthy yet fudgy and decadent. These brownies are also refined sugar-free, gluten-free, naturally eggless, keto and grain-free! 6 ingredients you'll need Banana puree is our main sweetener and binder. Ingredients 2 cups mashed banana, about 6 medium, overripe bananas 1 cup smooth peanut butter, use almond or cashew butter for paleo/low-carb 1/2 cup protein powder 1/4 cup cocoa powder Instructions Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. The high protein brownies can be vegan, gluten free, low calorie, low carb, paleo, sugar free, and flourless, with no banana and no avocado or other hidden ingredients. Also be sure to try these Black Bean Brownies Watch the protein brownie recipe video, above Brownie frosting options You have many options for these protein chocolate brownies! Jump to Recipe INGREDIENTS Fudgey, moist, and boasting 12 grams of protein per serving, these vegan and gluten-free protein brownies are a treat you don't need to feel guilty about! This recipe is made without gluten, dairy, nuts, or oil and has a soy-free option if you choose not to use soy milk. Wet Ingredients:
Vegan Protein Brownie Bites Protein brownies, Vegan desserts, Brownie bites
Instructions. Start by mashing your bananas well in a large bowl with the back of a fork. Add in the rest of the ingredients and mix well. Transfer into a greased or lined loaf pan, flatten with the back of a spoon, top with some vegan chocolate chips and bake at 350 for 45-50 minutes. Protein brownies are healthier vegan brownies made with protein powder to increase the nutrition profile of the recipe and make it fulfilling. Protein brownies have a cake-like texture with a delicious sweet chocolate flavor and are perfect for serving as a protein breakfast or post-workout snack. They are naturally: Vegan Egg-free Dairy-free Instructions. Preheat oven to 350 degrees F. Line a small loaf pan with parchment paper or spray with non-stick cooking spray and set aside. In a blender or food processor, combine all ingredients until smooth. Pour mixture into pan and bake for 20-25 minutes and until cooked through. These easy vegan protein brownies contain only 110 calories per portion, and do not need a food processor. These beauties are amazingly yummy, healthy, vegan, gluten free, naturally protein rich, refined sugar-free, and have a nut free option. I've added also an optional cashew cream recipe at the end!
Vegan Protein Brownies — Steamy Vegan Kitchen
Making ganache is so simple: just heat one-quarter cup (2 fluid ounces) of milk in the microwave for 10-20 seconds, then stir in 2 ounces of chocolate until smooth and glossy. Then smother your brownies with your ganache! In this recipe, I used vegan dark chocolate. Here's the printable recipe for these High Protein Vegan Brownies! updated on Nov 27, 2023 comments from 1372 votes Jump to Recipe Jump to Video Rate Pin These protein brownies are super fudgy, gooey, and need just four ingredients to make! No flour, no eggs, and no butter needed, they make a guilt free dessert fix. As someone with a raging sweet tooth, getting my chocolate fix in healthier ways are always a plus.
These Gluten-Free Vegan Protein Brownies are the perfect high-protein treat for chocolate lovers. They're made with clean and simple ingredients, and they have the perfect fudgy texture. These delicious brownies contain 14 grams of protein per serving! Brownies are one of my favorite treats to make. These incredible Vegan Protein Brownies are meant to be a brownie bite, a sweet and indulgent treat, nothing that should be replacing a meal or anything like that! Keep that in mind when you are dividing them for your portions.
4 Ingredient Fudge Protein Brownies (Vegan, Glutenfree, Paleo) Recipes, Protein brownies
almond milk. maple syrup. cinnamon. coconut oil. salt. First you add the dates and walnuts to your food processor and pulse until they are brown down - you still want texture to it as you will be adding in more things. Then add the cacao, maple syrup, protein powder, almond milk, cinnamon, and a pinch of salt. This vegan pea protein brownie recipe is simple to make, and fulfills any chocolate cravings while having decent macros. They have 8 grams of protein per 150 calorie brownie, which isn't too bad.
